Dry Pornstar Daiquiri
A cross between two London modern classics, the Pornstar Martini and the Dry Daiquiri.
- story: Mary Anne Porto
- photo: Lizzie Munro
A cross between two London modern classics, the Pornstar Martini and the Dry Daiquiri.
Essentially a Gin Sour colored with grenadine and fortified with applejack, the Pink Lady is thought to have originated during Prohibition.
A sherry-spiked Piña Colada made minty thanks to Fernet-Branca.
Fernet adds bracing bitterness to this Planter’s Punch variation.
The Bourbon and Tepache combines the funky aromatics of pineapple-based tepache (a fermented Mexican beverage) with a backbone of bourbon, sweet vermouth and Velvet Falernum.
Frozen pineapple and pomegranate juice cubes stand in for ice in this fruity Daiquiri riff.
Frozen fruit cubes stand in for ice.
Damon Boelte's play on the Sidecar formula swaps out Cognac for Armagnac and Cointreau for Bénédictine.
A Pineapple Daiquiri made for fall.
Instead of smoky Islay Scotch, this version of the classic Penicillin cocktail gets topped with a spritz of mezcal.