Shaken Archives - Page 65 of 83

Equal parts grapefruit to vodka with a splash of basil-infused sugar syrup, this tiki-fied Martini is a pared down slice of paradise.

A Mai Tai riff that leans on the flavors of banana and macadamia.

A bourbon-based modern riff calls for mezcal, peach liqueur and Cynar.

Gin stands in for vodka in this updated take on the classic 'tini.

Raspberry liqueur and raspberry brandy stand in for Chambord in this modern take.

Coconut syrup and chocolate-infused vodka give this riff a rich boost.

A bubbly, playful drink served in a bathtub (or cocktail glass, at home).

A pisco cocktail that just screams spring.

The kitschy dessert cocktail reimagined as a streamlined digestif.

A nuanced riff on the Bee’s Knees calls for wax-washing gin as the base spirit.