Anton Kinloch’s Pineapple Daiquiri
A Pineapple Daiquiri made for fall.
- story: Chloe Frechette
- photo:
A Pineapple Daiquiri made for fall.
Instead of smoky Islay Scotch, this version of the classic Penicillin cocktail gets topped with a spritz of mezcal.
Phil Ward's builds the classic cocktail in a salt rimmed rocks glass with Siete Leguas Blanco, Cointreau and lime juice.
Jeremy Oertel's take on the margarita calls for El Tesoro Blanco, Cointreau and lime juice, garnished with a salt rim and a lime wedge.
Cap'n Crunch and fruit punch soda combine for a surprisingly sophisticated tropical cocktail.
At Chicago's Three Dots and a Dash, Julian Cox puts a modern spin on the classic tiki drink, the Missionary's Downfall.
A hybrid between a Daiquiri and a spritz, Alex Day's Pins & Needles combines aromatic rhum agricole with sweet, flowery Lillet Rosé and old-school sweetener pineapple gum.
Equal parts grapefruit to vodka with a splash of basil-infused sugar syrup, this tiki-fied Martini is a pared down slice of paradise.
A Mai Tai riff that leans on the flavors of banana and macadamia.