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recipe

Savage Islands

In his low-proof tropical highball, Tyson Buhler relies on rainwater Madeira as a base ingredient.

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  • story: Chloe Frechette
  • photo:
recipe

The Bishop of Terni

Bill Brooks, beverage director at NYC’s Resto, reduces Manischewitz into a fruity syrup for this ruby-hued drink.

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  • story: Chloe Frechette
  • photo:
gin daisy old school cocktail recipe daniel krieger
recipe

Gin Daisy (Old School)

This drink is a variation on the basic Daisy formula: a sour kicked up with the addition of seltzer. Like any of the classics, the Gin Daisy is divided into…

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  • story: Leslie Pariseau
  • illustration: Daniel Krieger
gin sour cocktail recipe daniel krieger
recipe

Gin Sour

This version of the lemon, sugar and spirit-based sour strikes a dry and citrusy balance between gin and lemon juice.

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  • story: Leslie Pariseau
  • photo: Daniel Krieger
stinger cocktail recipe
recipe

Stinger

This iconic pre-Prohibition cocktail—an unlikely combo of white crème de menthe and cognac shaken and served up—stormed bar menus in the 1920s, becoming a favorite among high society.

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  • story: Leslie Pariseau
  • photo: Daniel Krieger
recipe

Wet Money

This riff on the classic Tequila Sunrise uses blue Curaçao in place of grenadine.

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  • story: Chloe Frechette
  • photo:
recipe

Mujer Italiana Va a Jalisco

A mashup of the Garibaldi and the Tequila Sunrise.

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  • story: Chloe Frechette
  • photo:
recipe

La Bomba Daiquiri

A pomegranate-raspberry spin on the Daiquiri.

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  • story: Leslie Pariseau
  • photo: Daniel Krieger
recipe

Hot and Cold Pisco Sour 

Liquid nitrogen gives the classic cocktail a molecular mixology transformation.

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  • story: Tatiana Bautista
  • photo:
recipe

Miguel Lancha’s Pisco Sour (2014 version)

Built for balance and a soft, velvety texture.

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  • story: Tatiana Bautista
  • photo:
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Featured Recipe
Fizz Italiano

Fizz Italiano

A fluffy aperitivo drink topped with the Italian bitter soda Sanbittèr.

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