Jelani Johnson’s Hemingway Daiquiri
Owney’s Original Rum lends a creamy, vanilla note to this rendition.
- story: Tatiana Bautista
- photo:
Owney’s Original Rum lends a creamy, vanilla note to this rendition.
The odd mix of cachaça and Amaro Montenegro blends together seamlessly with toasty banana liqueur.
This tongue-in-cheek creation began with bartender Sylvanus Johnson's homemade cardamom syrup, which he makes in the kitchen at New York City bar Mother's Ruin.
A variation on the Whiskey Smash, this ginger-laced bourbon drink is one of Brooklyn bartender Jay Zimmerman's signatures.
A unlikely blend of carrot shochu and oloroso sherry topped with root beer.
A sour riff on the Margarita with pomegranate shrub moonlighting for triple sec.
In Melina Meza's mezcal cocktail, the spice and fruit notes of Byrrh are enhanced by the smokiness of the mezcal and the earthiness of the beet juice.