Shaken Archives - Page 7 of 81

The Espresso Martini meets Mexico’s signature café de olla.

Made with a honey spirit and sesame seed milk, this cocktail reads like an alcoholic take on its name.

A tequila cocktail that reads like a spicy Margarita, by way of the tropics.

A funky, Mid-Atlantic take on the Whiskey Sour made with pechuga-style apple brandy.

Pacific Northwest flavors meet the New York Sour template.

Flavors central to Pacific Islander cooking star in this recipe.

Plum vinegar and kombucha add acidic complexity to this tequila cocktail.

Blackberry balsamic syrup adds acidity to this summery gin sour riff.

A “uniquely Southern Californian” take on the Pornstar Martini, made with mamey sapote fruit.

A pre-tiki cocktail from the 19th century, reinvented for the modern drinker.