Upside-Down Sidecar
Curaçao and citrus are front and center in this flipped take on the classic.
- story: Tatiana Bautista
- photo:
Curaçao and citrus are front and center in this flipped take on the classic.
An Espresso Martini with rum instead of vodka that incorporates Guinness stout syrup.
Akin to a Sherry Cobbler (acidic, with notes of raisin and nuts), but with an added richness owing to the inclusion of honey-and-butter–based Gardenia Mix.
A cross between two tiki classics: the Pearl Diver and the Zombie, featuring Gardenia Mix, an obscure spiced syrup invented by tiki forefather Donn Beach.
Bartenders Tommy Ho and Alex Negranza of Anvil Bar & Refuge riff on a classic sour formula in this nectarine-tinged rum cocktail served over crushed ice.
Built on a base of bourbon, amontillado sherry and white port, this drink reads like a slightly higher proof riff on the classic sherry-and-vermouth cocktails that were prevalent at the…
In this cassis-based cocktail, the inclusion of muddled grapes alongside Bolivian grape brandy suggests a nod to the original wine-based Kir.
Going off the traditional sour build, the Rio Grande Sour plays funky, aged cachaça against herbaceous, bittersweet Jägermeister.