Drinkin’ with Stiggins
A blend of pineapple rum, Swedish punsch and green Chartreuse, the Drinkin' with Stiggins calls on mint to complement the drink's inherent herbal flavors.
- story: Lizzie Munro
Brennan’s Brandy Milk Punch
A mainstay eye-opener cocktail served at New Orleans's "Breakfast at Brennan's"—the original brunch.
- story: Leslie Pariseau
Bling Melon
Juicy watermelon cut with the spice of green chile-infused vodka and Ancho Reyes.
- story: Chloe Frechette
- photo: Lizzie Munro
White Monkey
When inventing the White Monkey, Beagle bartender Tom Richter began by taking inspiration from white gazpacho via a pisco base.
- story: Leslie Pariseau
- photo: Daniel Krieger
Bunny Lebowski
Here, raspberry brandy adds a notably fruity element to a citrus-forward drink.
- story: Chloe Frechette
Yacht Rock
Garret Richard's Jungle Bird riff is "bitter and a little bit light."
- story: Bianca Prum
- photo: Lizzie Munro
Rose Tinted Glass
In this fragrant sour, Kirk Estopinal maintains a light flavor profile by using fennel tea syrup and rose water over a Cognac base.
- story: Chloe Frechette
Phil Collins
An herbal, cucumber-y highball designed to commemorate the Genesis singer’s birthday.
- story: Bianca Prum
- photo: Daniel Krieger
The Thirsty Monk
Génépy and Benedictine join forces to add a spiced-herbal layer to this twist on a Whiskey Sour.
- story: Matt Stieb
- photo: Lizzie Munro
Death Cookies
A shaken mixture of High West Double Rye whiskey, génépy, honey and lemon, this drink is an herbaceous play on a Whiskey Sour.
- story: Matt Stieb