Rapscallion
A European modern classic that reads like the love child of a Bobby Burns and a Sazerac.
- story: Mary Anne Porto
- photo: Cory Smith
A European modern classic that reads like the love child of a Bobby Burns and a Sazerac.
An extra herbaceous take on the Gibson gets a touch of rosemary and Basque vermouth.
Beeswax-washed gin balances out sherry and verjus in this riff on the Alaska.
A simple pinch of salt zhuzhes up the aperitivo liqueur.
A bourbon cocktail drawing inspiration from the tradition of scaffa, or mixed drinks that aren’t diluted with ice.
Flavors of banana, pandan and macadamia put a tropical twist on the classic.
Añejo rum, fernet and banana liqueur come together for a tropical after-dinner drink.
A winning, archetypal recipe for the classic.
A low-proof industry favorite that has appeared on every Trick Dog menu.
This zero-proof milk punch gets clarified with probiotic yogurt.