Time Flies
A boozy tropical drink amped up with tiki bitters and banana.
- story: Tatiana Bautista
- photo:
A boozy tropical drink amped up with tiki bitters and banana.
Most accounts credit this classic recipe to one Count Negroni, a swashbuckling proto-boho.
The drink that introduced the concept of “fat-washing” spirits to the cocktail world.
Stanley Clisby Arthur, author of Famous New Orleans Drinks and How to Mix ‘Em, attributed this drink’s original recipe to the Hotel Monteleone, located in the NOLA's Vieux Carré (French…
The Seelbach Hotel's grand, saloon-style counter reportedly created this signature cocktail when a bartender used a Manhattan to catch the overflow from an uncorked Champagne bottle.
A float of smoky mezcal adds a contemporary twist to this Old-Fashioned.
There are several versions of the Turf Cocktail, each a slightly different variation on the Martini. The PUNCH version favors Harry McElhone's version, adjusted for the modern palate.
A sherry aperitif and one of Japan’s originals, the Bamboo was created in the 1890s at the Grand Hotel In Yokohama, Japan by German bartender Louis Eppinger.
A combination of sweet vermouth, dry sherry and bitters popularized in the 19th-century and revived by sherry-loving bartenders everywhere.