Fog Cutter
The Trader Vic classic finds balance among three base spirits.
- story: Tatiana Bautista
- photo: Lizzie Munro
Quarantine Order
Cinnamon and grapefruit meets passion fruit, lime and Angostura.
- story: Tatiana Bautista
- photo: Lizzie Munro
Elusive Dreams
This riff on the Hotel Nacional turns tiki with banana liqueur.
- story: Tatiana Bautista
- photo: Lizzie Munro
Giuseppe González’s Jungle Bird
The first place winner of our recent tasting balances bitter, juicy and boozy.
- story: Tatiana Bautista
- photo: Lizzie Munro
Partner Content
KiKiKōlada
Fanny Chu leans on Giffard Caribbean Pineapple for a cocktail that drinks like the love-child of a Blue Hawaiian and a piña colada.
- story: Punch Staff
- photo: Eric Medsker
Garret Richard’s Blue Hawaii
Garret Richard updates the ultramarine midcentury classic.
- story: Tatiana Bautista
- photo: Eric Medsker
Edgewater Beach
Paul McGee reworks this Chicago-born, tiki-adjacent recipe with a split rum base.
- story: Tatiana Bautista
- photo: Alexa Bendek
Partner Content
Old Scratch
Scotch gets tikified with coconut and passion fruit.
- story: Tatiana Bautista
- photo: Suech and Beck