Tiki Archives - Page 3 of 11

Garret Richard updates the ultramarine midcentury classic.

Paul McGee reworks this Chicago-born, tiki-adjacent recipe with a split rum base.

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Scotch gets tikified with coconut and passion fruit.

Martin Cate rejiggered this 1970s Trader Vic recipe one ingredient at a time.

A variation on the Leilani Volcano, the Ohana builds on a base of coconut-infused gin in place of rum.

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Jamaican rum and Cynar form the base of this tiki-inspired cocktail.

This modern update to Don the Beachcomber's amplified Daiquiri simply swaps lime juice for lemon.

Daniele Dalla Pola's twist on the Mona Daiquiri builds on aged rum and passionfruit purée.

A fall-friendly spin on the Mai Tai.

An unexpected blend of pisco, gin and rum sweetened with passionfruit and orgeat.