Fog Cutter
The Trader Vic classic finds balance among three base spirits.
- story: Tatiana Bautista
- photo: Lizzie Munro
The Trader Vic classic finds balance among three base spirits.
Cinnamon and grapefruit meets passion fruit, lime and Angostura.
This riff on the Hotel Nacional turns tiki with banana liqueur.
The first place winner of our recent tasting balances bitter, juicy and boozy.
Fanny Chu leans on Giffard Caribbean Pineapple for a cocktail that drinks like the love-child of a Blue Hawaiian and a piña colada.
Garret Richard updates the ultramarine midcentury classic.
Paul McGee reworks this Chicago-born, tiki-adjacent recipe with a split rum base.
Scotch gets tikified with coconut and passion fruit.
Martin Cate rejiggered this 1970s Trader Vic recipe one ingredient at a time.