Tiki Archives - Page 4 of 11

In typical tiki fashion, four different gins form the base of this recipe.

Erick Castro incorporates four rums into his Piña Colada recipe, in a nod to tiki tradition.

A tribute to the Mai-Kai's bizarre Black Magic cocktail—a blend of coffee, citrus and dark Jamaican rums.

Paul McGee's take on the Preakness cocktail adds a tropical twist with the additions of rum and tiki bitters.

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This drier take on the Piña Colada leans on dry sherry to balance the sweetness of pineapple juice and Coco Lopez.

Adapted from Donn Beach’s Zombie, Martin Cate’s version of the classic tiki cocktail hews close to tradition.

Leo Robitschek's perfected Mai Tai combines Jamaican and Guyanese rums with rhum agricole.

Tapping into the inherent escapism of tiki, Ezra Star opts for the Jungle Bird as her Desert Island Drink.

Nick Detrich's riff on tiki sees the unusual addition of Campari to up the bitterness.

This recipe for the classic tiki ingredient was decoded by Jeff “Beachbum” Berry from Don the Beachcomber’s original.