
Roman Holiday
This Jungle Bird omits rum altogether, focusing on amari and cold-brew coffee instead.
- story: Bianca Prum
- photo: Lizzie Munro
This Jungle Bird omits rum altogether, focusing on amari and cold-brew coffee instead.
Team Lyan's riff on the Jungle Bird calls for the addition of an ounce of kefir to a base of rum, lime and guava.
Aged cachaça, vermouth and banana liqueur, all swizzled together into a perfect beach drink.
Spyros Patsialos, former manager of Greece’s Faltso Bar, created this highly complex tiki drink using the native Greek spirit, mastiha, as the base.
In the Ginger Spice, rum, yellow chartreuse, lime and a cube of peeled ginger are shaken and strained over crushed ice.
In his Endless Summer, or a "Negroni on vacation," as he calls it, Yanni Kehagiaras combines the big three with an ounce of pineapple and shakes the drink, pours it…
Smoky-spicy-sweet ancho chile liqueur adds an unexpected twist in this Jungle Bird riff.
Simpler than most tiki cocktails—it only contains five ingredients—the Jungle Bird is rumored to have been created in the late 1970s at the Kuala Lampur Hilton.
The Simpsons’ Flaming Homer is one of television’s greatest bar experiments. Necessity is the mother of invention, and when all the beer is gone, Homer creates his own flaming cocktail.
A Don the Beachcomber classic, the Shark's Tooth is a fruit punch sour of sorts with a base of rum, the essential tiki juices—lime and pineapple—and a dose of two…