
Letter of Marque
Ryan Liloia's potent mixture of rums and sweet-tart juices all shaken up and dumped over ice, might provide the state of mind necessary to privateer one's own vessel.
- story: Leslie Pariseau
Ryan Liloia's potent mixture of rums and sweet-tart juices all shaken up and dumped over ice, might provide the state of mind necessary to privateer one's own vessel.
A heavy-hitting mix of four kinds of rum with a spicy tart supporting cast of nutmeg, orgeat and fruit juices, is sure to pave the way for an evening of…
The Sapins Swizzle is based on the French pine-flavored liqueur, Sapins, which has a resinous bite that mixes curiously well with tropical tiki flavors like zesty falernum and ripe pineapple.
In The Whistler's South Pole Swizzle, kümmel's savoriness is a welcome, balancing addition to a tiki trio of passion fruit syrup, citrus and bitters.
Overproof white blackstrap rum provides a hint of molasses and spice in this modern tiki cocktail.
In this rum-forward cocktail, Jelani Johnson sinks a measure of lemon juice to the bottom of the glass.
A rum-forward tiki drink, amplified by vanilla-infused Ango.
In Jane Danger's French Connection, bianco vermouth plays nicely with rum to round out an otherwise-bracing combination of bitters, grapes and citrus.
Baijiu and a five-spice peanut orgeat call attention to the history of Chinese food in tiki.