
Kevin Armstrong’s Satan’s Whiskers
Gin shines in this refreshed take on the 1930s classic.
- story: Chloe Frechette
- photo: Joe Brayford
Gin shines in this refreshed take on the 1930s classic.
A stiffer formula and a sunken cocktail cherry set this take on the classic gin sour apart.
Rustic Café served this briny cocktail before it was cool.
A cult cocktail adds green Chartreuse to the classic rum recipe.
The 1990s staple, retooled as an extra tropical, balanced cocktail.
Two spirits modeled on Kahlúa and rum make up the base of this nonalcoholic take.
Saffron-spiked grenadine gives this take on the classic “another layer of accessories.”