Coqodaq’s Alaska
The Martini riff gets spiked with highlighter green Midori.
- story: Mary Anne Porto
- photo: Evan Sung
Kiss the Boys Goodbye
A split-base sour with both bright berry and dried fruit tones.
- story: Mary Anne Porto
- photo: Scott Suchman
Pantheon
Scotch, Bénédictine and lemon juice come together in this burgeoning modern classic.
- story: Mary Anne Porto
- photo: Jaime Miki
Country Life
A mix of bourbon, rum and port that reads like a comforting, wintry Manhattan.
- story: Mary Anne Porto
- photo: Lisa Nichols
Golden Swan Martini
This modern 'tini pairs mezcal with an equal measure of liqueurs, split between pineapple liqueur and Ancho Reyes Verde.
- story: Chloe Frechette
- photo: Justin Sisson
Lesser Key Martini
Coconut and pistachio fat-washed rum comes together with matcha-infused Japanese gin, plantain brandy and Japanese vermouth.
- story: Chloe Frechette
- photo: Justin Sisson
Huelo’s Japanese Slipper
A float of Champagne air elevates this take on the 1980s drink.
- story: Mary Anne Porto
- photo: Irjaliina Paavonpera
Kirk Estopinal’s Absinthe Suissesse
A minty brunch staple in New Orleans.
- story: Mary Anne Porto
- photo: Cory Fontenot
Le Daiquiri
A tart, earthy take on the classic stars Okinawan sweet potatoes.
- story: Mary Anne Porto
- photo: Matty Kua