Kevin Armstrong’s Satan’s Whiskers
Gin shines in this refreshed take on the 1930s classic.
- story: Chloe Frechette
- photo: Joe Brayford
(Lou’s) Army Navy
A stiffer formula and a sunken cocktail cherry set this take on the classic gin sour apart.
- story: Mary Anne Porto
- photo: Lizzie Munro
Pickletini
Rustic Café served this briny cocktail before it was cool.
- story: Mary Anne Porto
- photo: Lisa Nichols
Nuclear Daiquiri
A cult cocktail adds green Chartreuse to the classic rum recipe.
- story: Mary Anne Porto
- photo: Lizzie Munro
Bikini Martini
The 1990s staple, retooled as an extra tropical, balanced cocktail.
- story: Mary Anne Porto
- photo: Ashley Sears
Espresso Martini (N/A)
Two spirits modeled on Kahlúa and rum make up the base of this nonalcoholic take.
- story: Mary Anne Porto
- photo: Eric Medsker
Ultra-Cosmopolitan
Saffron-spiked grenadine gives this take on the classic “another layer of accessories.”
- story: Mary Anne Porto
- photo: Eric Medsker
