
Creole Cocktail
A modernized take on the early Manhattan variation.
- story: Chloe Frechette
- photo: Emily Ferretti
A modernized take on the early Manhattan variation.
A lesser-known modern classic from Sam Ross, creator of the Penicillin and Paper Plane.
The only cranberry sauce cocktail recipe you need.
Takuma Watanabe's shochu-based Gimlet variation focuses on yuzu two ways.
A nuanced riff on the mezcal Negroni with a splash of crème de cacao.
A vodka-forward rendition of James Bond's Martini of choice.
Fresh-squeezed OJ and vigorous shaking are key to this version of the classic.
New York-made gin and unaged brandy star in this modern take on the classic.
The gin-based Savoy standby, retooled for the modern drinker.
If the Brandy Alexander and Espresso Martini had a baby.