Refuge’s French Martini
Raspberry liqueur and raspberry brandy stand in for Chambord in this modern take.
- story: Chloe Frechette
- photo: Lizzie Munro
Raspberry liqueur and raspberry brandy stand in for Chambord in this modern take.
The kitschy dessert cocktail reimagined as a streamlined digestif.
Owney’s Original Rum lends a creamy, vanilla note to this rendition.
Campari makes for a more bittersweet take on the Pink Lady.
Trader Vic's tiki-fied version of the Daiquiri.
This version of the lemon, sugar and spirit-based sour strikes a dry and citrusy balance between gin and lemon juice.
This iconic pre-Prohibition cocktail—an unlikely combo of white crème de menthe and cognac shaken and served up—stormed bar menus in the 1920s, becoming a favorite among high society.
A curiously bittersweet cocktail reminiscent of the finest, darkest chocolate.