Adam and Eve
Xavier Herit's biblically named drink is a nod to the forbidden fruit Adam and Eve couldn't keep their curious paws off of.
- story: Leslie Pariseau
- photo: Thomas Schauer
Xavier Herit's biblically named drink is a nod to the forbidden fruit Adam and Eve couldn't keep their curious paws off of.
This seasonal take on the Daiquiri uses fresh rhubarb juice in place of lime to cut down the drink’s carbon footprint.
This not-quite-fifty-fifty Martini riff appears in The Nomad Cocktail Book, by bar director Leo Robitschek.
A stirred combination of gin, Punt e Mes and Cynar, brightened with grapefruit and maraschino liqueur.
A curl of grapefruit peel in the the shaker transforms this into a “Regal” style Daiquiri.
A salty and bitter twist on a traditional spritz from the amaro-loving Seattle restaurant, Delancey, and its neighboring cocktail bar, Essex.
A sweet Martini livened with a splash of Fernet-Branca.