
Avena Alexandra
A rum-based, vegan spin on the Alexander.
- story: Chloe Frechette
- photo: Lizzie Munro
A rum-based, vegan spin on the Alexander.
An archetypal example of a traditional eggnog.
A stirred riff on the 20th Century with tequila, yellow Chartreuse and crème de cacao.
The house Manhattan at Brooklyn's Clover Club displays a signature apricot note.
Strong, brown and stirred with an extra Fernet kick.
A “deep dark Negroni, turned on its head.”
A silky-smooth sour with a bitter bite courtesy of Fernet-Branca.
A Martini-adjacent classic awaiting its comeback.
An improved Martini with a splash of Bénédictine.
A 50/50 Martini dressed up with several dashes of savory-spicy Kümmel.