(Lou’s) Army Navy
A stiffer formula and a sunken cocktail cherry set this take on the classic gin sour apart.
- story: Mary Anne Porto
- photo: Lizzie Munro
A stiffer formula and a sunken cocktail cherry set this take on the classic gin sour apart.
Rustic Café served this briny cocktail before it was cool.
A cult cocktail adds green Chartreuse to the classic rum recipe.
The 1990s staple, retooled as an extra tropical, balanced cocktail.
Two spirits modeled on Kahlúa and rum make up the base of this nonalcoholic take.
Saffron-spiked grenadine gives this take on the classic “another layer of accessories.”
A citrusy shaken drink that's become a national favorite in Brazil.
Chile-infused orange bitters put a spicy spin on the classic fernet-laced cocktail.