
Chris Hannah’s Hot Buttered Rum
Doctor it with everything from cocoa to galangal and hibiscus.
- story: Tatiana Bautista
- photo: Emily Ferretti
Doctor it with everything from cocoa to galangal and hibiscus.
A mulled tequila punch built on tepache and pineapple juice.
Alexander Day's riff on a Hot Toddy sees sweet, fruit-forward Pineau mixed with chamomile-infused Calvados, honey syrup and lemon juice, then lengthened with hot water.
Swap the water for cider to complement this sweet-and-savory batter.
For another layer of richness, just add vanilla ice cream.
An East Coast addition of vanilla ice cream joins a cardamom-spiced batter.
A tikified version of Hot Buttered Rum, Matthew Belanger and Shannon Tebay's Hot for Teacher adds banana, a proprietary "Improved Gardenia Mix"—a blend of honey, butter, cinnamon and Donn's spices—coconut…
A smoky, bitter delight built for wintertime drinking.
A delightfully earthy, sherry-based toddy spiced with turmeric and ginger.
This strong, hot, rich drink is shelter from a cold San Francisco night.