Partner Content
Piña De Mi Corazon
A mulled tequila punch built on tepache and pineapple juice.
- story: Punch Staff
- photo: Lizzie Munro
Gun Club Toddy
Alexander Day's riff on a Hot Toddy sees sweet, fruit-forward Pineau mixed with chamomile-infused Calvados, honey syrup and lemon juice, then lengthened with hot water.
- story: Matt Stieb
Hot for Teacher
A tikified version of Hot Buttered Rum, Matthew Belanger and Shannon Tebay's Hot for Teacher adds banana, a proprietary "Improved Gardenia Mix"—a blend of honey, butter, cinnamon and Donn's spices—coconut…
- story: Leslie Pariseau
- photo: Daniel Krieger
Hot Buttered Rhum Cider
This strong, hot, rich drink is shelter from a cold San Francisco night.
- story: Leslie Pariseau
- photo: Ed Anderson
Tico Kafés
Created for the 2014 World Cup match between Greece and Costa Rica, the Tico Kafés mixes the anise flavor of ouzo with coffee, similar to Italy's caffè coretto alla sambuca.
- story: Leslie Pariseau
- illustration: John Perry Yates
Three-Minute Toddy
This gin-based play on the hot toddy looks clear at first, then turns a bright ruby hue.
- story: Lizzie Munro
Blue Blazer
The Blue Blazer is a simple drink which just happens to entail rolling flaming whiskey back and forth between two metal mugs
- story: Chloe Frechette
Hot Buttered Rum
Is there anything sexier than a glass of melted butter mixed with warm golden spirits? No, we think not.
- story: Leslie Pariseau
- photo: Daniel Krieger
Wassail
This simple, steamy combination—whose name denotes drunken revelry—of oxidized sherry, tart apple cider and spicy cinnamon is about as iconic as they come.
- story: Leslie Pariseau
- photo: Daniel Krieger
Glogg
If glogg, a mulled and spiced punch, does not immediately conjure Vikings or some later breed of burly, bearded Nordic men, nothing will.
- story: Leslie Pariseau
- photo: Daniel Krieger