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Alice Feiring | Wine Writer and Author

“I really didn’t think anyone would listen, but I had to write about it,” says Alice Feiring, the author of a 2001 exposé printed in The New York Times that uncovered…

  • story: Tatiana Bautista
  • photo: Carolyn Fong
lookbook

Jeffrey Stuffings | Co-Owner, Jester King Brewery

If you want to literally taste Texas, grab a pint of Jester King. In making their beers, co-founder Jeffrey Stuffings, along with his brother, Michael, rely upon the local Austin…

  • story: Tatiana Bautista
  • photo: Jester King Brewery
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Greg Boehm | Owner, Cocktail Kingdom

If you’re on the hunt for a rare, out-of-print cocktail book from the nineteenth century, check in with Greg Boehm. It’s likely he has a copy sitting in his library,…

  • story: Tatiana Bautista
  • photo: Eric Medsker
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Justin Chearno | Wine Director and Partner, The Four Horsemen

“You get into something interesting like natural wine, and you love it, and you want the whole world to come to your party,” says Justin Chearno, wine director of The…

  • story: Chloe Frechette
  • photo: Alexa Bendek
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Scotty Schuder | Owner, Dirty Dick

A former brothel in Paris’s 9th arrondissement may not seem like an obvious destination for Painkillers and Daiquiris. But at Dirty Dick, the California-born Scotty Schuder has transformed the red-light…

  • story: Chloe Frechette
  • photo: Joann Pai
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Channing Centeno | Creative Director and Head Bartender, Otis

“I want to disrupt the game. I want to make it more fun, and less singular-minded than what’s just in a glass,” says bartender Channing Centeno. On any given day,…

  • story: Chloe Frechette
  • photo: Alexa Bendek
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Joe Campanale | Owner and Wine Director, Fausto

It sounds like a cliché, but Joe Campanale’s wine revelation happened while studying abroad in Florence during his college years at NYU. But with professors like wine author Ian D’Agata…

  • story: Chloe Frechette
  • photo: Liz Clayman
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Peder Schweigert | General Manager and Spirits Director, Marvel Bar

“Each component is intentional. Nuance is something we value a lot,” says Peder Schweigert of his approach at Marvel Bar, the Minneapolis speakeasy where he serves as the general manager…

  • story: Chloe Frechette
  • photo: Matthew Hintz
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Aaron Polsky | Bar Manager, Harvard & Stone

Although Aaron Polsky traded New York’s bartending scene for Los Angeles’ in 2016, many of his ideas are still rooted in the city where he got his start. As Harvard…

  • story: Chloe Frechette
  • photo: Eugene Lee
lookbook

Masa Urushido | Managing Partner, Katana Kitten

Despite being the managing partner at one of New York’s most notable new bars, Masa Urushido is quick to attribute his success to the hospitality community that helped him along…

  • story: Chloe Frechette
  • photo: Lizzie Munro
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Featured Recipe
Cardinale Negroni Cocktail Recipe

Cardinale

This riff on the Negroni alters the ratios slightly and swaps Campari for slightly spicy Contratto Bitter…

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