Angela Osborne | Winemaker, Grace Wine Company
When Angela Osborne had her first taste of grenache in Dry Creek Valley, Sonoma, in 2002, she knew at that moment she had to make it herself. “It was the…
- photo: Trine Bell
When Angela Osborne had her first taste of grenache in Dry Creek Valley, Sonoma, in 2002, she knew at that moment she had to make it herself. “It was the…
“There are a few things that I put in place that were a response to my disillusionment with the craft cocktail world,” says Jennifer Colliau about her newly opened Oakland…
“With zero knowledge and zero experience, I was using a centrifuge on my first day,” says Jack Schramm, remembering his start six years ago as a barback at Dave Arnold’s…
After graduating from Boston's Berklee College of Music and beginning his career as a musician, Jackson Cannon realized his heart was in an entirely different place—he was more interested in…
If you've been to any of James Beard Award-winning chef Suzanne Goin's restaurants in Los Angeles, including Lucques, A.O.C. and Tavern, and ordered a cocktail, you've likely experienced firsthand the…
In a drinkscape driven by a constant search for the next trend in technique, ingredient or approach, it’s refreshing to come across a bartender who thoroughly understands what the past…
“Can you even have a good Italian wine list anymore without having wines from Arianna Occhipinti?” a sommelier wondered out loud the other day. The verdict: probably not. Occhipinti, now…
One big night inspired by Big Night—the 1996 drama-comedy following two brothers opening an Italian restaurant in New Jersey—convinced Shannon Mustipher that hospitality was her calling. When the Charleston-born bartender…
After years of bartending all across Chicago, Julia Momosé finally has a bar she can call her own: Kumiko. At the newly opened omakase-style bar in West Loop, the Japanese-born…
Paradise Lounge could only belong to Austin Hartman. Though still in its infancy, the tropical, rum-focused bar exudes the sort of hospitality and good vibes that come naturally to the…