L’Entrée des Artistes
The young fellows behind boutique Pigalle bar L'Entrée des Artistes are Fabien Lombardi (a former bartender at Prescription) and Edouard Vermynck (former sommelier at Hotel Murano). They bonded over a…
- story: Leslie Pariseau
La Buvette
This former crèmerie, with its tiled floor and dark oak bar, hints to a bygone era. But Camille Fourmont keeps things fresh with a carefully selected list of natural wines, locally brewed beer…
- story: Leslie Pariseau
Septime
Equal parts Copenhagen cool and French countryside charming, Septime has been on nearly every must-eat list since it opened in 2011. Chef Bertrand Grébaut's modern food paired with Théo Pourriat's spirited selection…
- story: Leslie Pariseau
Septime Cave
Chef Bernard Grébaut and wine director Théo Pourriat’s wine bar-slash-wine shop—catty-corner to the Restaurant Septime, their first venture of resplendent reputation—is basically a shanty stocked with wine and some snacks.…
- story: Leslie Pariseau
Le Repaire de Cartouche
Towering bistronomy chef Rodolphe Paquin has been enthralling and enraging clients at his frank, insidery bistro Le Repaire de Cartouche since 1997. Fans adore its masterfully traditional cuisine and incomparably…
- story: Leslie Pariseau
Aux Deux Amis
Aux Deux Amis' owner David Loyola learned all he needed to know about hospitality with the buccaneer team at Le Chateaubriand before opening this thronged moneypit of a natural wine…
- story: Leslie Pariseau