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Passage 53

Japanese chef Shinichi Sato’s Passage 53, a tiny space tucked away under one of Paris’s oldest passageways, has been an under-the-radar favorite of some of the world’s most discerning winemakers for…

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Lockwood

Café by day, cocktail bar by night, Lockwood is the kind of place you could spend hours in. Come sunset, Paris disappears and the Italian-style aperitivo takes over, featuring a…

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Frenchie Bar à Vins

It can be difficult to secure a reservation at Gregory Marchand’s famed Frenchie restaurant; thankfully there’s Frenchie Bar à Vins. For aperitif hour, there’s a well-curated selection of homemade charcuterie…

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Ma Cave Fleury

Ma Cave Fleury is the unfailingly festive caviste and wine bar founded in 2009 by Morgane Fleury, global ambassador of her family's biodynamic Champagne Fleury. The bar contains nothing more…