Passage 53
Japanese chef Shinichi Sato’s Passage 53, a tiny space tucked away under one of Paris’s oldest passageways, has been an under-the-radar favorite of some of the world’s most discerning winemakers for…
- story: Leslie Pariseau
Experimental Cocktail Club
You can’t talk about the craft cocktail scene in Paris without mentioning ECC. Opened in 2007, it paved the way for an entire movement (and built its own imperial empire…
- story: Leslie Pariseau
Lockwood
Café by day, cocktail bar by night, Lockwood is the kind of place you could spend hours in. Come sunset, Paris disappears and the Italian-style aperitivo takes over, featuring a…
- story: Leslie Pariseau
Frenchie Bar à Vins
It can be difficult to secure a reservation at Gregory Marchand’s famed Frenchie restaurant; thankfully there’s Frenchie Bar à Vins. For aperitif hour, there’s a well-curated selection of homemade charcuterie…
- story: Leslie Pariseau
Ma Cave Fleury
Ma Cave Fleury is the unfailingly festive caviste and wine bar founded in 2009 by Morgane Fleury, global ambassador of her family's biodynamic Champagne Fleury. The bar contains nothing more…
- story: Leslie Pariseau
Harry’s New York Bar
A New York bar that was dismantled and brought across the Atlantic in the early 20th century, New York Bar opened in Paris on Thanksgiving Day, 1911. (When legendary Scottish…
- story: Leslie Pariseau