Cantine Isola
The Cantine Isola (cantine means “cellars”) has been open for over a century, while the area around it has changed from bourgeois neighborhood to chaotic ethnic district to its latest incarnation:…
- story: Sophie Wirt
Potato Head Folk
This three-story space encompasses three distinct dining and drinking concepts. At 10 p.m. every day of the week, the gallery-like Three Buns space buzzes with post-work crowds scarfing burgers and beer…
- story: punch_intern2
P.S. Cafe
The lush and airy P.S. Cafe was designed for day drinking. Known for its massive brunches and afternoon tea service (sticky date pudding is a must), P.S. Café’s drinks are…
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Nutmeg & Clove
Once the headquarters for a Cantonese clan association, Nutmeg & Clove’s tiled Chinatown storefront maintains the original signage. Inside, vintage apothecary décor mingles with a modern bar whose drinks offer…
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28 Hong Kong Street
Just around the corner from Clarke Quay, one of Singapore’s busiest nightlife districts, 28 Hong Kong Street’s discreet entrance belies the theatrics inside. The place is stacked with accolades, and…
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Nicolas Le Restaurant
Originally from the South of France, Chef Nicolas Joanny is a devoted ambassador of artisanal French wine, with a special emphasis on Burgundy and the Rhône Valley. Beyond the classics, the…
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Burnt Ends
Australian Chef David Pynt—who gained barbecue notoriety via his London pop-up Burnt Enz—has been bringing the best of the Australian barbecue tradition to Singapore since 2013, when he opened a permanent…
- story: punch_intern2