proletariat

Proletariat

When Jane’s Sweet Buns operated out of this St. Mark’s storefront several years ago, Proletariat was known humbly as ...
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Donostia

This tiny East Village tapas bar is a shrine to sherry and the Basque tradition of the pinxtos taverna—the ubiquitous ...
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Vazac’s Horseshoe Bar

Truly a relic of another era, Vazac’s (aka 7b, aka Horseshoe Bar) is a hodgepodge of old man dive, hipster haunt (the ...
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Momofuku Ssäm Bar

Cocktail menus within the Momofuku empire tend toward equal parts classic, almost-classic and brand-new, deploying ...
nyc-restobars-alder

Alder

This casual cousin to wd-50, is where bar manager Kevin Denton adopts chef Wylie Dufresne’s playfully experimental ...
narcissa restaurant nyc

Narcissa

A relative newcomer, Narcissa has quickly become a much-needed wine destination in the no man’s land that is northern ...
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Blue & Gold Tavern

Cheap as hell and universally likable, Blue & Gold is named for the colors of the Ukrainian flag. Its owners hail ...
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Lucy’s

Lucy has been bartending at Lucy’s before it was called Lucy’s. Most nights, the Polish owner is still there popping ...
BOILERMAKER interior

Boilermaker

As its name alludes, there’s nothing fancy about Boilermaker, the East Village venture of West Coast bartender Erick ...
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Pouring Ribbons

Above an ungentrified little stretch of Avenue B, Pouring Ribbons is a labor of love from Joaquín Simó and Alchemy ...