Bar Trench
Tucked into an alleyway, this little Ebisu bar is run by bartender Rogerio Vaz, who is half-Japanese and half-Brazilian with a love for all things absinthe. An equally odd amalgam…
- story: Leslie Pariseau
Winestand Waltz
Yasuhiro Ooyama, also known locally as the "wine professor," proudly serves a super eclectic selection of natural wines from Europe and Japan in this pocket-sized, standing-only Ebisu bar. Ooyama-san is jovial,…
- story: Leslie Pariseau
Tachigui Sakaba Buri
One of the most beautiful tachinomi in Tokyo, this bar's walls are lined with colorful cup sake—or single labeled glass cups of sake as opposed to a carafe or bottle—which is a…
- story: Leslie Pariseau