The Dead Rabbit
A little slice of Ireland in the middle of the Financial District, The Dead Rabbit is a multi-pronged, choose-your-own-adventure bar with the most epic cocktail menu in existence. Both bars…
- story: Leslie Pariseau
Trou Normand
From the team behind Bar Agricole, Trou Normand is a mecca for French spirits and housemade charcuterie. And the name is a reference to the calvados drunk in between courses or…
- story: punch_intern2
Tadich Grill
Tadich has staked its claim as the oldest restaurant in California (it has origins in an 1849 coffee stand), and its traditional, seafood-heavy menu of Gold Rush-era favorites is as…
- story: punch_intern2
The Old Ship Saloon
Get in touch with your inner sailor over a cold beer (or a bracing glass of Pisco Punch) at The Old Ship Saloon, a bar that sits above the final…
- story: Leslie Pariseau
Cask
Part of the whiskey-loving Future Bars group (Bourbon & Branch and Rickhouse), Cask has one of the deepest brown spirits selections in the city. It's also the place to stock up…
- story: Leslie Pariseau