Cesare al Casaletto
After a career in fine dining, sommelier Leonardo Vignoli—who splits his time between the floor and the kitchen—opened this neo-trattoria in Rome’s Gianicolense district. The menu offers all the Roman…
- story: Talia Baiocchi
After a career in fine dining, sommelier Leonardo Vignoli—who splits his time between the floor and the kitchen—opened this neo-trattoria in Rome’s Gianicolense district. The menu offers all the Roman…