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Lupa Osteria

There are fewer more comforting meals to be had in New York City than at Mario Batali's Lupa, where a bowlful of bucatini all'amatriciana and a bottle of Barolo have been…

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Lafayette

Andrew Carmellini's restaurant group has done a tremendous job of tailoring the cocktails to each restaurant's ethos and palette of ingredients. This includes the elegant drinks at Lafayette, which employ under-utilized…