Pisacco
Pisacco is one of Milan’s best dining options, offering an affordable contemporary bistro menu with fresh and interesting food. Since the doors open at 7 p.m. but the place doesn’t…
- story: Sophie Wirt
Baladin Milano
Brewer Teo Musso bottled his first beers under the Baladin label in 1996, a year that is often evoked as marking the start of Italy’s craft beer movement. Since then,…
- story: joanna_h
Dry
Dry opened in 2013 across the street from sister restaurant Pisacco, a popular bistro and aperitivo bar that shares the same industrial chic décor (a feature of more than a…
- story: Sophie Wirt