The Dead Rabbit
A little slice of Ireland in the middle of the Financial District, The Dead Rabbit is a multi-pronged, choose-your-own-adventure bar with the most epic cocktail menu in existence. Both bars…
- story: Leslie Pariseau
Li Po Lounge
A revered dive in San Francisco’s Chinatown, Li Po Lounge has remained relatively unchanged since opening in the 1930s. Considered by many to be the neighborhood's best dive, Li Po tends to…
- story: punch_intern2
Trou Normand
From the team behind Bar Agricole, Trou Normand is a mecca for French spirits and housemade charcuterie. And the name is a reference to the calvados drunk in between courses or…
- story: punch_intern2
Tadich Grill
Tadich has staked its claim as the oldest restaurant in California (it has origins in an 1849 coffee stand), and its traditional, seafood-heavy menu of Gold Rush-era favorites is as…
- story: punch_intern2
The Old Ship Saloon
Get in touch with your inner sailor over a cold beer (or a bracing glass of Pisco Punch) at The Old Ship Saloon, a bar that sits above the final…
- story: Leslie Pariseau
Cask
Part of the whiskey-loving Future Bars group (Bourbon & Branch and Rickhouse), Cask has one of the deepest brown spirits selections in the city. It's also the place to stock up…
- story: Leslie Pariseau