Old Airport Road Food Centre
One of the most beloved food courts in the Little Red Dot, Old Airport Road is the place to go for the quintessential Singaporean food and drink experience. Between the…
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Nutmeg & Clove
Once the headquarters for a Cantonese clan association, Nutmeg & Clove’s tiled Chinatown storefront maintains the original signage. Inside, vintage apothecary décor mingles with a modern bar whose drinks offer…
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Bar Stories
Located on the second floor of a cozy shophouse on Haji Lane, Bar Stories' bartenders mix bespoke cocktails for guests seeking an adventurous tour of Singapore’s native ingredients. Tropical elements like gula melaka (palm…
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28 Hong Kong Street
Just around the corner from Clarke Quay, one of Singapore’s busiest nightlife districts, 28 Hong Kong Street’s discreet entrance belies the theatrics inside. The place is stacked with accolades, and…
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Jigger & Pony
Classic and progressive cocktails coexist harmoniously at this friendly spot. Helmed by Aki Eguchi, the bar exudes professionalism—polite bartenders in creased shirtsleeves who take inspiration from the Japanese style of…
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Anti:dote
Anti:dote is leading the new wave of hotel bar programs devoted to modern craft cocktails. One of the city’s sexiest bars, the ultra-sleek space is hung with an impressive space-age chandelier…
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Praelum Wine Bistro
Praelum is a comfy wine bar nestled in a traditional Duxton Hill shophouse. Opened by fine wine enthusiast Elizabeth Lin in December 2011, the bar has quickly become a destination for wine discovery,…
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Osteria Mozza and Pizzeria Mozza
Located in the Marina Bay Sands Hotel Casino, this is the sister outlet of the original Los Angeles restaurant Osteria Mozza headed up by famous trio Nancy Silverton, Mario Batali…
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Nicolas Le Restaurant
Originally from the South of France, Chef Nicolas Joanny is a devoted ambassador of artisanal French wine, with a special emphasis on Burgundy and the Rhône Valley. Beyond the classics, the…
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Luke’s Oyster Bar and Chop House
Owner and chef Travis Masiero, a Boston transplant, opened this modern, polished take on a New England oyster bar—featuring everything from lobster rolls to chowder alongside steakhouse standards—in 2011. The…
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