Your daily dose of news and happenings from around the drink-o-sphere:
– A new book by Adrienne Stillman documents the bars where bartenders most like to drink.
– A Portuguese company is pushing for the return of cork over screwcap bottles.
– Beers brewed specifically to be consumed at high altitudes have been introduced on certain airlines.
– Food Republic explores the burgeoning cocktail scene in Kampala, Uganda.
– Finally, October defines the Northern California beer style.