Daily News: Bill Murray Bartends in Greenpoint, Robert Simonson on the Drinks that Made his Career

Bill Murray

Your daily dose of news and happenings from around the drink-o-sphere:

The New York Times cocktail writer, Robert Simonson, highlights the ten drinks that made his career.

Bill Murray tended bar at 21 Greenpoint to celebrate the opening of his son’s restaurant.

– The niche world of artisanal ice is turning back towards the traditional cube.

– Prosecco col fondo is a drier, yeastier form of the Italian sparkling wine that is poised to make a comeback.

– Finally, Dusty Baker, manager of the Washington Nationals, compares his experience coaching Major League Baseball to running his vineyard.

[Photo: Flickr/Paul Sherwood]