Daily News: Brewing Beer on the Moon, The Origins of Thai Food in British Pubs


Your daily dose of news and happenings from around the drink-o-sphere:

– The new menu at LA’s Honeycut offers 19 cocktails, each inspired by a different modern artist.

– Lucky Peach traces the origins of Thai food in British pubs.

– Eric Asimov considers Corsican red wines and the role of terroir.

– Finally, a group of UC San Diego students has set out to answer the question: Can you brew beer on the moon?

[Photo: Flickr/Christopher Dart]