Daily News: Bringing Brewing Techniques to the Kitchen, The Rise of Personality-Driven Wine Lists

Your daily dose of news and happenings from around the drink-o-sphere:

– The San Francisco Chronicle discusses the phenomenon of personality-driven wine lists.

– Tequila has never been more popular in the U.S., but its future is uncertain in the Trump era.

An Israeli brewpub draws ire for serving Palestinian craft beer.

– Finally, Denver-based chef, Jensen Cummings, is bringing brewing techniques to the kitchen.

[Photo: Flickr/Shunichi kouroki]