Your daily dose of news and happenings from around the drink-o-sphere:
– In measure to conserve water and cut down on costs, the Roman Catholic Diocese of Oakland began planting grape vines at a cemetery outside of San Francisco instead of grass, resulting in the unexpected production of award-winning wines.
– LA-based bartender Jason Eisner introduced cannabinoid oil into several of his drinks for cocktails that offer the anti-anxiety effects of weed without the high.
– Munchies traces the evolution of Singapore’s cocktail scene, which has rapidly transformed into a craft capital.
– While California remains the nation’s largest wine-producing state, Kentucky was the first to begin commercial wine production.
– Finally, Aaron Goldfarb asks 11 craft brewers what they order when their drink of choice is not on tap.
[Photo: Flickr/Metropolico.org]