Daily News: A Church That Brews Beer in its Crypt, A Guide To Asian Lagers


Your daily dose of news and happenings from around the drink-o-sphere:

St. Mary’s church in North London brews beer in the crypt to raise money for their youth work.

– In Lucky Peach, Justin Kennedy offers a guide to Asian lagers.

– One writer offers his secret to making homemade nocino liqueur.

– In The New York TimesRobert Simonson interviews David Levy of Fort Lauderdale’s legendary Polynesian restaurant and bar, Mai-Kai.

– Finally, Simon Ford details the cocktail highlights from his recent trip to Asia.

[Photo: Flickr/mas_to]