Your daily dose of news and happenings from around the drink-o-sphere:
– Rosie Schaap explores the seasonal indulgence that is Irish cream and offers tips on making it at home.
– The Impossible Collection of Wine continues to sell out despite its $845 price tag.
– Researchers believe that Britons might have been brewing beer as early as the Stone Age.
– Finally, Josh Bernstein tracks the evolution of the holiday beer.
[Photo: Flickr/Christer Edvartsen]