Daily News: The Evolution of the Holiday Beer, Brewing in the Stone Age

Your daily dose of news and happenings from around the drink-o-sphere:

– Rosie Schaap explores the seasonal indulgence that is Irish cream and offers tips on making it at home.

– The Impossible Collection of Wine continues to sell out despite its $845 price tag.

– Researchers believe that Britons might have been brewing beer as early as the Stone Age.

– Finally, Josh Bernstein tracks the evolution of the holiday beer.

[Photo: Flickr/Christer Edvartsen]