Your daily dose of news and happenings from around the drink-o-sphere:
– The Kyoto Distillery represents Japan’s first foray into craft gin.
– Yeast recovered from a beer bottle in one of Australia’s oldest shipwrecks is being used to recreate the 220-year-old brew.
– Former sommelier at Eleven Madison Park, Dustin Wilson has created an algorithm that caters to individual wine preferences.
– Finally, Forbes explores the potential issues of growing marijuana in California’s wine country.
[Photo: Flickr/Brett Levin]