Daily News: New York’s Unexpected Bar Food, Pittsburgh’s Beer Museum


Your daily dose of news and happenings from around the drink-o-sphere:

– The Wall Street Journal proffers possible solutions to the threat posed by climate change to Champagne.

– A fundraising campaign to create a beer museum in Pittsburgh by 2018 has begun.

– Pete Wells reflects on the unexpectedly elevated food offerings at some of New York’s bars.

– Finally, Reuters interviews Sam Adams founder, Jim Koch, as part of their Life Lessons series.

[Photo: Flickr/Jirka Matousek]