Your daily dose of news and happenings from around the drink-o-sphere:
– Jim Meehan of New York’s PDT forecasts the cocktail trends that will emerge over the next decade, with an eye towards sustainability and a growing number of home enthusiasts.
– A “clothing-optional” restaurant, slated to open this June in London, already boasts a waiting list of over 16,000 names.
– Jessica Leigh Hester on how Manishewitz became a fixture of the Jewish dining table.
– Afar offers a visual tour of Panama’s unique cocktail movement, which is based largely on local fruits and liquors.
– In Boston, Big Beer continues to lose shelf space and sales to a growing influx of craft brewers.
– Finally, a look at how Burgundy’s Drouhins have maintained a family business while continuing to grow their repertoire and sales since the 1880s.
[Photo: Flickr/Michael Korcuska]