Daily News: Paris’s Craft Beer Revolution, The Ubiquity of the Negroni

Your daily dose of news and happenings from around the drink-o-sphere:

– An unassuming gas station off I-95 offers some of Miami’s best wine selections and authentic Spanish bites.

– For his final meal, three-Michelin starred chef, Pierre Koffman, would choose bouillabaisse in Provence and, of course, a good bottle of wine.

A craft beer revolution in Paris is challenging the ubiquity of the bistro vin rouge.

– Ali Slagle laments the now-widespread popularity of the Negroni.

– Finally, star bartender Sean Kenyon sits down with Imbibe to discuss his latest venture, a genuine neighborhood bar in Denver.

[Photo: Flickr/Geoff Peters]


Tagged: Negroni