Daily News: Unicorn Flavored Cocktails, Fracking Threatens Scotch Whisky

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Your daily dose of news and happenings from around the drink-o-sphere:

– Little Lab bar has translated Hong Kong’s culture into cocktail form with drinks that take inspiration from local cuisine.

– Fracking poses a potential threat to the purity of water used in the production of Scotch whisky.

– Kara Newman shares the stories behind a variety of tequila bottle shapes.

– Finally, the rainbow food trend has infiltrated the cocktail world.

[Photo: Flickr/Wine Dharma]