Your daily dose of news and happenings from around the drink-o-sphere:
– Little Lab bar has translated Hong Kong’s culture into cocktail form with drinks that take inspiration from local cuisine.
– Fracking poses a potential threat to the purity of water used in the production of Scotch whisky.
– Kara Newman shares the stories behind a variety of tequila bottle shapes.
– Finally, the rainbow food trend has infiltrated the cocktail world.
[Photo: Flickr/Wine Dharma]