Your daily dose of news and happenings from around the drink-o-sphere:
– Philip Moulin is responsible for detecting counterfeit wine for London’s Berry Brothers & Rudd.
– According to October, Fernetic is on track to becoming a cult beer.
– Many whiskey brands, including WhistlePig, are attempting to make the jump from non-distilling producer to in-house distillery.
– Finally, Whit Stillman’s films reveal the director’s “sociology of drinking.”