In celebration of the release of Sherry: A Modern Guide to the Wine World’s Best-Kept Secret by PUNCH’s editor-in-chief Talia Baiocchi, join us at NYC’s Donostia on Wednesday, the 22nd, from 6 p.m. to 8 p.m. for a blitz of sherry, sherry cocktails from Will Peet of the NoMad and Donostia and more than 15 different traditional pintxos. Details below and tickets available here. And if you happen to be in Brooklyn this Friday, stop by Vine Wine (616 Lorimer St.) for a free tasting and book signing from 6 p.m. to 9 p.m. with sherries from Valdespino, El Maestro Sierra and more. [Image: Ed Anderson]
