Make Punch in 15 Seconds

Sometimes punch is a patience-trying process—concocting oleo-saccahrum, lighting things on fire—which can be fun, but not when a gaggle of thirsty guests await. Consider bartender Damon Boelte’s quick-fix punch the liquid equivalent of a ready-to-eat dinner. Simply mix equal parts Campari, St. Germain elderflower liqueur, grapefruit and lemon juices in a punch bowl. Voilà. Punch. [Bon Appetit]