Sometimes punch is a patience-trying process—concocting oleo-saccahrum, lighting things on fire—which can be fun, but not when a gaggle of thirsty guests await. Consider bartender Damon Boelte's quick-fix punch the…
Sometimes too much freedom can be overwhelming, especially when booze is involved. CNN's Eatocracy documents a handful of bars across the U.S. (plus one in London) that bring balance to…
The Netherlands continues to make progressive strides in the world of social reformation. This time, they're paying alcoholics with beer. Why would a municipality not only support, but actually enable…
First, accept that your most meticulous efforts will probably never produce the same pristine, crystal-clear results you lust after in cocktail bars (the professionals use chainsaws). If you can live…
The New Republic has gathered the facts, and it seems that the more brains rolling around between your ears, the more likely you are to be a drinker. A study…
Before scoffing, remember the true spirit behind drinking Irish Cream: it “tastes like melted ice cream that gets you drunk.” We can get with that. Grub Street introduces its DIY recipe for the…
“Please name the white grape allowed for Burgundy wines,” quizzes Corkbuzz’s Master Sommelier Laura Maniec on Eater's latest installment of “Amateur Hour with Joshua David Stein.” If you’re stumped (hint:…
A new study shows that couples whose drinking habits are similar tend to have longer lasting relationships than those with disparate usage patterns. The Sydney Morning Herald describes the observations by University…
‘Tis the season to let the experts advise you in the art of gift giving. If you’ve been scouring gift guides and coming up short on ideas for the “booze…
Eater documents the anonymous patron who has been leaving outrageously fat tips on checks around the country with the handle @TipsForJesus in the signature line. $500 on a $24 tab…